• saladsFarinatta Bread - famous on the Italian Riviera & made only at La Fourno, this thin bread is made from chick pea (garbanzo bean) flour & olive oil. Then, the bread is baked in our wood-burning, brick oven. It's served with a side of peppers roasted on them premises & imported cheeses. It's a simple, lite, delicious & GLUTEN FREE Italian treat. $9.95
  • Arugala Salad - arugula, grated Romano cheese & fresh garlic. $9.95
  • Caesar Salad - Romaine, kalamata olives, onions, tomatoes, cucumber, grated parmesan cheese, croutons. $8.95
    (WITH CHICKEN $12.95; WITH SHRIMP $16.95)
  • House Salad - Romaine, tomato, cucumber, artichoke heart, mushroom, onion, sun-dried tomato, kalamata olives, roasted peppers.  $8.95 (WITH CHICKEN $12.95; WITH SHRIMP $16.95)
  • Antipasto La Fourno - house salad with feta cheese, prosciutto & fresh mozzarella cheese. $11.95
  • Mozzarella La Fourno - Fresh mozzarella, roasted peppers, kalamata olives, onion & extra virgin olive oil. $10.95

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Latest Reviews

  • We had a wonderful time at La Fourno! We were 7 people & they made space on shor... Full Review
  • My niece and I had a very pleasant dining experience today. The food and service... Full Review
  • Well again we went to La Fourno and it was an exceptional experience as usual. B... Full Review
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